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The region is home to an incredible diversity of agave species, each with its own character and flavor profile. Mezcal Calenda selects the finest agaves, grown in the arid, sunny fields of Oaxaca, where the climate and soil infuse the plants with a robust and unique character.
MATURITY: 7- 10 YEARS
FLAVOR: BROAD WITH SWEET NOTES OF COOKED AGAVE, DRIED FUITS, EARTHY AND WOODEN TOUCHES
AROMA: FLORAL, FRUITY, AND EARTHY, WITH A CHARACTERISTIC SMOKY TOUCH
MATURITY: 8- 12 YEARS
FLAVOR: ROBUST AND COMPLEX FROM EARTHY NOTES, LEATHER, RIPE FRUITS, AND HINTS OF SPICE
AROMA: RICH AND COMPLEX, OFTEN WITH SMOKY, HERBAL, AND FRUITY HINTS
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