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Oaxaca is widely recognized as the home of mezcal, not only for being one of the main producers of this beverage, but also for being the cultural and spiritual heart of mezcal in Mexico. The state of Oaxaca, with its rich indigenous heritage and deep roots in tradition, is home of Mezcal Calenda, that embodies the essence of this unique land.

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The region is home to an incredible diversity of agave species, each with its own character and flavor profile. Mezcal Calenda selects the finest agaves, grown in the arid, sunny fields of Oaxaca, where the climate and soil infuse the plants with a robust and unique character.

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